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Jacob & Jacob wines from Italy

English

Jacob & Jacob wines from Italy

English

Winemakers

Corte Archi

Craftsmanship & Terroir

At Corte Archi, wine is more than a craft; it is a shared family passion. By combining time-honored winemaking techniques with a deep respect for their land, they produce wines of remarkable depth, elegance, and balance. From their refined Valpolicella Classico to their powerful, sun-dried Amarone della Valpolicella, every bottle tells the story of the Valgatara terroir.

A Family Legacy in the Heart of Veneto

Located in the picturesque Marano Valley within the historic Valpolicella Classica zone, Corte Archi represents the essence of boutique Italian winemaking. With roots tracing back to the early 1900s, the estate is now led by Fernando Campagnola alongside his wife Silvia, who dedicate their lives to cultivating native grapes—Corvina, Corvinone, Rondinella, and Oseleta.

Why We Choose Corte Archi:

Authentic Family Estate: Managed firsthand by the Campagnola family.

Traditional Method: Specializing in the classic Appassimento drying technique for Amarone.

Uncompromising Quality: Small-batch production focusing on elegance, balance, and pure character.

Cantina Pietta

Terroir, Tradition & Native Yeasts

Benefiting from the unique Mediterranean microclimate and mineral-rich morainic soils of Valtènesi, the estate relies on organic farming, natural spontaneous fermentations, and minimal intervention in the cellar. Their portfolio showcases the true identity of the region: from vibrant Chiaretto rosé made with native Groppello grapes to remarkable age-worthy whites like Rismen.

Pure Artisanal Passion by Lake Garda

Situated in Castrezzone di Muscoline on the hills west of Lake Garda, Cantina Pietta is an independent, family-run organic estate driven by an unwavering love for their land. As proud members of FIVI (Federazione Italiana Vignaioli Indipendenti), the Pietta family oversees every step of the winemaking process—from tending their own vineyards to bottling just 20,000 handcrafted bottles each year.

Why We Choose Cantina Pietta:

Certified Organic & FIVI Member: 100% estate-grown grapes with complete independent production.

Natural Winemaking: Spontaneous fermentations using indigenous yeasts for pure regional expression.

Boutique Scale: An exclusive annual production of around 20,000 bottles focused on finesse and longevity.